(thick sticks from +/- 12 mm)
Use only beef suet (if you want the reel ones)
Bake the chips a first time until they are cooked (5 to 7 minutes)
Heat your deep frier to 175 degrees Celcius
Bake now your chips a second
time until they are crunchy
| Peel aprox. 1.3 kg potatoes | | Wash them carefully |
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Cut the peeled potatoes in "chips" (thick sticks from +/- 12 mm) |
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Put the thermostat of the deeep frier on 160 degrees Celcius Use only beef suet (if you want the reel ones) Bake the chips a first time until they are cooked (5 to 7 minutes) |
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Take them out of the deep frier and let them stand for a few minutes Heat your deep frier to 175 degrees Celcius Bake now your chips a second time until they are crunchy |
| Don't bake too many chips at the same time, a maximum of 200 to 300 grams |
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